Feed me Friday: Crispy Shrimp Wonton Nachos

Crispy Shrimp Wonton Nachos with Pineapple Salsa PREP 25 min CHILL 12 hr COOK 20 min SERVES 10-12 Ingredients:  1 lb Longo’s Signature Raw Jumbo Black Tiger Shrimp (21-25 ct) 1 1/2 tbsp cornstarch 1 tsp salt 1/2 tsp ground white pepper 1 tsp sesame oil 1 pkg (400 g) wonton wrappers 3 cups Longo’s

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Feed me Friday: Cranberry mandarin pudding cake

Cranberry Mandarin Pudding Cake All of the season’s flavours in a moist, pudding-like cake. The crowning glory is a mound of lightly sweetened, glistening cranberries. PREP 15 min BAKE 40 min COOL 1 hr SERVES 8–10 Ingredients:  1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp

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Brewing a cup of nostalgia

At some point in my childhood, my parents – or rather my Nonna – finally conceded to letting me try coffee. What stands out most about those early memories of caffè latte is dunking your biscotti in it; a staple in every Italian household. In January we announced that Longo’s will be releasing one limited edition

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Feed me Friday: Gnocchi with porcini cream sauce

Gnocchi with Porcini Cream Sauce PREP 10 min COOK 15 min SERVES 6 Ingredients:  1 tbsp Longo’s Extra Virgin Olive Oil 2 tbsp shallots, minced 2 cloves garlic, minced 10 g dried porcini mushrooms (about 1/4 cup) 1/2 cup white wine 2 cups 35% whipping cream 1 sprig Longo’s Fresh Rosemary 1/2 cup fresh grated

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